Roast Lamb with Rosemary

Roast Lamb with Rosemary

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: ½ leg of lamb, about (1.5 kg) 3-3 ½ lb 2 garlic cloves, cut lengthways into thin slivers 7 tbsp (105 ml) olive oil Leaves from 4 sprigs fresh rosemary, finely chopped About