Hummus

Hummus

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 – 15 oz can of chickpeas or 1 1/2 cups (250 g) cooked chickpeas 1/4 cup (60 ml) fresh lemon juice (1 large lemon) 1/4 cup (60 ml) well-stirred tahini 1 small 

Avocado-Oregano Dip

Avocado-Oregano Dip

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 oz cream cheese 1 cup chives, chopped 2 tablespoons onion, chopped 4-5 avocados 1 drop Young Living oregano essential oil juice of 1 lime [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   

Curried Cheese Fondue

Curried Cheese Fondue

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients: 1 clove garlic, halved 155 ml (5fl.oz/ ⅔ cup) dry white wine 1 teaspoon lemon juice 2 teaspoon curry paste 250g (8 oz / 2 cups) grated Gruyère cheese 185g (6 oz 

Blue Cheese Fondue

Blue Cheese Fondue

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup (8 fl oz) (250 g) milk 1 cup (8 fl oz) (250 g) cream cheese 2 cups (8 oz) (250 g) grated Danish Blue Cheese ½ tsp garlic salt 3 tbsp 

Classic Swiss Fondue

Classic Swiss Fondue

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 clove garlic, halved I cup (8 fl oz) (250 ml) dry white wine 1 teaspoon lemon juice 2 cups (8 oz) (250 g) grated Gruyere cheese 2 cups (8 oz) (250 g)