Chorizo and Potato Frittata

Chorizo and Potato Frittata

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients: 2 Tablespoons olive oil 2 cups thinly sliced onions salt freshly ground black pepper 1/2 pound chorizo sausage, small diced 2 cups small diced white potatoes, blanched 8 large eggs 1 Tablespoon 

Pumpkin / Butternut Squash Soup

Pumpkin / Butternut Squash Soup

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients: 3 cups / 450 g pumpkin or butternut squash, diced 1 onion, sliced 2 cloves garlic, chopped 1/2 – 1 fresh chili, de-seeded and chopped finely 1 bayleaf 2 cups / 490 

Empanadas

Empanadas

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: Filling: 1 tablespoon vegetable oil 1/4 cup chopped onions 1/2 pound ground beef 1/4 cup chopped pimento stuffed olives 1/4 cup golden raisins 1 clove garlic, minced 1/2 teaspoon salt, or to taste 

Chimichurri Sauce

Chimichurri Sauce

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 lemons 1 bunch fresh cilantro, leaves roughly chopped, about 1 cup 1 bunch fresh parsley, leaves roughly chopped, about 3/4 cup 1 bunch fresh mint, leaves roughly chopped, about 3/4 cup 1/2 

Churros

Churros

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: Olive oil for deep frying Mixture of vanilla caster sugar and icing sugar for dusting 3 1/2 oz (1 cup / 100 g) self-rising flour 1/4 teaspoon ground cinnamon 2 oz (1/4 cup 

Potatoes with Chorizo

Potatoes with Chorizo

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 tablespoons olive oil 4 oz (115 g) chorizo, chopped 1 1/2 lb (750 g) potatoes, coarsely chopped 1 Spanish onion, chopped 1 red pepper (capsicum), chopped 12 oz (350 g) beefsteak tomatoes, 

Dulce de Leche

Dulce de Leche

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 cups of whole milk 2 – 2 1/2 cups sugar 1 teaspoon vanilla 1/4 teaspoon baking soda   [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method:    Combine all the ingredients 

Chimichurri

Chimichurri

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 4-ounce tube cilantro paste 1/4 cup Olive oil 2 tablespoons minced onion 2 teaspoons fresh lime juice 2 cloves garlic, crushed Kosher salt and freshly ground black pepper [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” 

Fainá – Garbanzo Flatbread

Fainá – Garbanzo Flatbread

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 1/2 cups garbanzo bean flour 1 teaspoon salt 7 tablespoons olive oil 2 tablespoons parmesan cheese (optional) Freshly ground black pepper 2 – 2 1/2 cups water [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off”