[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 3 cups / 450 g pumpkin or butternut squash, diced 1 onion, sliced 2 cloves garlic, chopped 1/2 – 1 fresh chili, de-seeded and chopped finely 1 bayleaf 2 cups / 490 ml tomato juice 3/4 cup / 200 ml stock 1 […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: Dough: 1 lb or 3 1/2 cups (450 g) strong white flour 2 tsp easy-blend dried yeast 1 tsp caster (superfine) sugar 1/4 pint or 2/3 cup (150 ml) vegetable stock 1/4 pint or 2/3 cup (150 ml) passata (sieved tomatoes) beaten egg […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: ½ leg of lamb, about (1.5 kg) 3-3 ½ lb 2 garlic cloves, cut lengthways into thin slivers 7 tbsp (105 ml) olive oil Leaves from 4 sprigs fresh rosemary, finely chopped About 8 fl oz (250 ml) 1 cup lamb or vegetable […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 clove garlic, halved 155 ml (5fl.oz/ ⅔ cup) dry white wine 1 teaspoon lemon juice 2 teaspoon curry paste 250g (8 oz / 2 cups) grated Gruyère cheese 185g (6 oz / 1 ½ cups) grated Cheddar cheese 1 tsp cornflour […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup (8 fl oz) (250 g) milk 1 cup (8 fl oz) (250 g) cream cheese 2 cups (8 oz) (250 g) grated Danish Blue Cheese ½ tsp garlic salt 3 tbsp cornflour 2 tbsp single (light) cream Cubes of ham or […]