Banana Bread

Banana Bread

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup granulated sugar 8 Tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 Tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 

Panettone

Panettone

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2  1/2 tsp dried yeast 7  1/2 fl oz (225 ml) tepid milk 12 oz (350g) plain flour 1/2 tsp salt 4 oz (115g) unsalted butter, softened 2 egg yolks 2 oz (60g) 

Bread Rolls

Bread Rolls

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 tsp dried yeast 11 fl oz (325 ml) water 1 lb (500 g) strong white flour 1 ½ tsp salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: Sprinkle the yeast 

Garlic Naan Bread with Green Chile

Garlic Naan Bread with Green Chile

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] *Makes 12 (3 x 6in / 7.5 cm) pieces   Ingredients: 5 garlic cloves, minced ½ green chile, seeded and minced 2 tbsp finely chopped fresh mint leaves 2 tbsp nigella seeds all-purpose flour 

Rosemary Bread (in bread machine)

Rosemary Bread (in bread machine)

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 ¾ cups and 1 tablespoon water (finger hot) ¼ cup and 1 teaspoon Olive Oil 2 ½ tsp Salt 5 cups of Bread Flour ⅓ cup Fresh Rosemary 2 ¾ tsp Yeast 

Naan Bread

Naan Bread

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] *Makes 12 (3 x 6in / 7.5 cm) pieces Ingredients: 1 teaspoon active dry yeast ¼ cup (55 g) water 5 cups minus 2 tablespoons (620 g) bread flour, plus more for shaping 1 

Tortillas

Tortillas

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] *Makes 10 (6 inch (15 cm)) tortillas   Ingredients:  1 pound (about 3 cups or 455 g) masa harina or store bought masa   masa harina: Scant 1 cup (215 g) water, or more