Waffles

Waffles

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   6 cups all-purpose flour 3 Tbsp baking powder 1/4 cup plus 2 Tbsp granulated sugar 1 1/2 tsp baking soda 1 1/2 tsp salt 5 1/4 cup milk 1 cup plus 

American Pancakes

American Pancakes

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients: 1  1/4 cup flour 1 Tbsp baking powder 1 Tbsp sugar pinch of salt 1 beaten egg 1 cup milk 2 Tbsp oil [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 

Blueberry Muffins

Blueberry Muffins

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   10 oz (280 g / 2 1/2 cups) plain flour 3 tsp (15 ml) baking powder 1/2 tsp (2.5 ml) salt 4-5 oz (110-140 g / 1 cup) fine white granulated 

Scottish Pancakes (Dropped Scones)

Scottish Pancakes (Dropped Scones)

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Breakfast favorite in our home!   Ingredients: 4 oz S.R. Flour 1 oz sugar 1 egg ¼ pint (5 fl oz) milk [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.  Combine all 

New Orleans Beignets

New Orleans Beignets

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] From Southern Living Feb. 2011. I have tried many different recipes, but this one in my opinion, is by far the best. Ingredients: ½ tablespoon dried yeast 1 ½ cups warm water (105-115) divided 

English Pancakes (Crepes)

English Pancakes (Crepes)

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Ingredients: 4 oz All Purpose Flour 10 fl.oz milk 1 egg Pinch of salt (optional) *Tip: Crepes are thin, so cook quickly – make sure it’s a hot pan and focused attention on hob. Method: 1.