[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 5 tbsp (75 ml) olive oil 2 ½ lb (1.1 kg) lean stewing beef, cut into 1 ½ in (4 cm) cubes 1 medium onion, very finely sliced 2 carrots, chopped 3 tbsp (45 ml) finely chopped parsley 1 garlic clove, chopped 1 […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 roasted chicken breasts 8 oz cherry tomatoes Pinch of salt Pinch of pepper Rosemary 1 lemon Pasta [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: Chicken: Place your chicken breast in an ungreased pan. 2. Top with salt, […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: Filling: 1 tablespoon vegetable oil 1/4 cup chopped onions 1/2 pound ground beef 1/4 cup chopped pimento stuffed olives 1/4 cup golden raisins 1 clove garlic, minced 1/2 teaspoon salt, or to taste 1 raw egg 1 teaspoon water Pastry: 8 oz […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 125 mg (4 1/2 oz) rice 2 tsp vegetable oil 200 (7 oz) skinless chicken breast (cut into bite size pieces) 1 carrot – cut into matchsticks 1 small red pepper – deseeded and cut into strips ½ tsp finely grated ginger 1 […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 large leek-cut into chunky slices and washed 150g (5 ½ oz) cubed potato 1 fresh bay leaf ½ tsp sweet smoked paprika 450ml (16 fl.oz) chicken or vegetable stock 450ml (16 fl.oz) skimmed (fat free) milk 250g (9oz) smoked, skinless haddock, cut […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] A great way to use up summer vegetables! Ingredients: 1.5kg/3lb mixed vegetables-cucumbers, beans, green tomatoes, onions, cauliflower, squash 8oz/225g salt 25g/1oz plain A.P. flour 2lt/4 pints water […]