[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 1/2 lb (675 g) Jerusalem artichokes 5 tbsp orange juice 1 oz or 2 tbsp (25 g) butter 1 leek, chopped 1 garlic clove, crushed 1/2 pint or 1 1/4 cups (300 ml) vegetable stock 1/4 pint or 3/4 cup (150 ml) […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 oz (25 g) butter 2 garlic cloves, crushed 1 onion, chopped 1/2 tsp turmeric 1 tsp garam masala 1/4 tsp chilli powder 1 tsp ground cumin 2 lb 4 oz (1 kg) canned, chopped tomatoes, drained 1 cup or 6 oz (175 […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 tbsp vegetable oil 1 red onion, halved and sliced 3 1/2 oz or 2/3 cup (100 g) potato diced 1 carrot, diced 1 leek, sliced 1 green chili, sliced 3 garlic cloves, crushed 1 tsp ground coriander 1 tsp chilli powder 1 […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 roasted chicken breasts 8 oz cherry tomatoes Pinch of salt Pinch of pepper Rosemary 1 lemon Pasta [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: Chicken: Place your chicken breast in an ungreased pan. 2. Top with salt, […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1.5 lbs (675 g) sweet oranges, sliced thinly 1.5 lbs (675 g) lemons, sliced thinly 3 pints (1.7 litres) water 6 oz (175 g) raisins 6 lbs (2.7 kg) granulated sugar [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Place […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1.5 lb (675 g) (choose any) citrus fruit, washed, quartered and pips removed and reserved 15 fl oz (450 ml) water 3 lbs (1.3 kg) sugar [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Place the prepared fruit in a […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 oranges 2 lemons 1 lb (500 g) granulated sugar 1/2 pint (300 ml) water [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Scrub the fruit. Cut into quarters and remove flesh. Simmer peel in a little water for […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 12 oz (350 g) dried apricots, soaked overnight Juice and rind of 1 lemon 12 oz (350 g) caster sugar 8 oz (225 g) unsalted butter 4 large eggs [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Cook the fruit […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 lb (2 kg) marrow, peeled and seeds removed To every 1 lb (500 g) marrow purée allow: 1 lb (500 g) sugar 8 oz (250 g) butter 4-5 eggs Rind and juice of 2 lemons 4 oz (100 g) stem ginger, chopped […]