[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] This is a delicious Scottish treat. Almost similar to fudge in America, but lighter and melts in your mouth! Ingredients: 2 lbs (875g) granulated sugar 4 oz (100 g) butter 14 0z (396 g) can condensed milk 1/4 pint (140 ml) milk 1 […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 lb (400 g) fruit (apples or berries, your choice) 2 tablespoons water 2 teaspoons sugar Shortcrust pastry: 8 oz plain flour 2 oz lard (or your choice of vegetable fat) 2 oz butter Cold Water and a pinch of salt [/et_pb_text][et_pb_text […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1/2 pint (250 ml) milk 1 1/2 oz (65 g) sugar 1/4 oz (5 g) butter 1 oz (25 g) chocolate (block) 1/2 oz (10 g) cornflour [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Dilute the cornflour with a […]
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.0.47″][et_pb_row admin_label=”Row” _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”2_3″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Text” _builder_version=”3.0.87″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 oz (250g) (1 cup) white caster sugar 3 fl oz (100 ml) ( 1/3 cup) water 2 tbsp butter 6 oz (200ml) ( 3/4 cup) double cream 1 tsp of vanilla […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup (2 sticks) salted butter, slightly softened 1/2 cup light brown sugar, packed 2 Tablespoons sugar 2 cups and 2 Tbsp all purpose flour 1 Tablespoon cornstarch 1/4 tsp ground cinnamon pinch of salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] […]
