Black Bean and Corn Salsa
Ingredients
- 15 oz Black Beans Rinsed and drained
- 1 Corn on the cob cooked and corn removed or 1 cup of ready prepared cprn
- 2 Teaspoon ground pepper
- 1 Avocado chopped
- 2 Tomatoes chopped
- ¼ cup lime juice about 2 limes
- 1-2 cloves garlic minced
Instructions
- Combine all the ingredients. Cover and chill.
- If you are chilling over 1 hour – leave Kale out – it adds a nice crunch so better to add the leaves prior to serving.
- You can play around with the flavour until it works for your taste buds. Consider adding a fresh chilli pepper