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Ingredients:
9 oz (225 g) plain flour
2 teaspoons (10 ml) baking powder
1/2 teaspoon (2.5 ml) bicarbonate of soda
1/2 teaspoon (2.5 ml) salt
4-6 oz (110-170 g) fine white granulated sugar
3-5 Tablespoons (45-75 ml) unseated cocoa powder
1 egg
8-9 fl oz (240-260 ml) milk
1 teaspoon (5 ml) vanilla essence/extract
3 fl oz (90 ml) vegetable oil OR 3 oz (85 g) butter, melted
Plain chocolate chips
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Method:
- Prepare muffin tins. Preheat oven to 375-400 F degrees (190-200 C).
2. In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt, sugar and cocoa powder.
3. In another bowl, beat egg with a fork. Stir in milk and vanilla, followed by oil/melted butter.
4. Pour all of wet mixture into dry. Stir just until combined and no dry flour is visible. Batter will be lumpy.
5. Fill muffin cups three-quarters full. Sprinkle tops with chocolate chips. Bake for 20-25 minutes, until tops spring back when pressed gently.
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