Choux Pastry

Choux Pastry

Choux Pastry

by Tamzin
0 from 0 votes
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Course: kitchen basics
Cuisine: French
Prep Time: 20 minutes
Calories: 1581kcal



  • 10 fl.oz water
  • 5 oz flour sieved
  • Pinch salt
  • 4 oz butter
  • 4 eggs beaten
  • Pinch sugar


  • Bring the water, sugar and butter to the boil in a saucepan. Remove from heat.
  • Add the sieved flour and salt and mix in with a wooden spoon.
  • Return to a moderate heat and stir continuously until the mixture leaves the sides of the pan. Remove from the heat and allow to cool.
  • Gradually add the beaten eggs, mixing well.
  • The paste should be of a dropping consistency. Place into a piping bag and create the size of choux bun preferred. Bake at 400°F for about 15 minutes.


Calories: 1581kcal | Carbohydrates: 110g | Protein: 38g | Fat: 110g | Saturated Fat: 64g | Cholesterol: 899mg | Sodium: 1063mg | Potassium: 395mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3784IU | Calcium: 147mg | Iron: 10mg
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

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