[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]
Fabulous with Lamb – and even better when the mint is from your own garden!
Ingredients:
3 tablespoons of chopped mint
2 tablespoon of vinegar – I suggest using a milder vinegar- eg. cider, white wine, etc.
2 tablespoon of water – optional (This just dilutes the vinegar so the lamb flavor is not lost but I do not do this, I use a vinegar I love and just go for it.)
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Image” src=”http://tamzincochrane.com/wp-content/uploads/2016/03/Mint-sauce.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_image][et_pb_video admin_label=”Video” src=”https://youtu.be/RoDjxHEtKNQ”] [/et_pb_video][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_2″][/et_pb_column][et_pb_column type=”1_2″][/et_pb_column][/et_pb_row][/et_pb_section]
