Peanut Butter Cookies

Peanut Butter Cookies

Peanut Butter Cookies

A quick, gluten free , tasty cookie
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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 4
Calories: 588kcal



  • 1 cup sugar
  • 1 cup Peanut Butter
  • 1 Egg


  • Pre-heat the oven 375°F/180°C
  • Mix all the ingredients together in a bowl until smooth
  • Mold into 1”- 1 ½” circles, pat down and place on an ungreased cookie sheet
  • Bake in oven for 8-10 minutes. Cool on a wire rack.


Gluten Free


Calories: 588kcal | Carbohydrates: 63g | Protein: 18g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 312mg | Potassium: 434mg | Fiber: 4g | Sugar: 56g | Vitamin A: 59IU | Calcium: 34mg | Iron: 1mg
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

1 thought on “Peanut Butter Cookies”

  • Honestly, I was a little sceptical at this recipe. Cookies without flour? Being such a simple recipe I had to test it out and what a surprise! These are amazing little bundles of gorgeousness. Gluten free & dairy free, they have that wonderful crunchy & chewy thing going on just like a good cookie should. They are officially my new favourite thing, give ’em a go!

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