South Seas Chutney

South Seas Chutney

0 from 0 votes
Print Pin Rate


  • 1 lb 450 g onions, chopped
  • 1/2 pint 300 ml raspberry vinegar
  • 1/2 pint 300 ml white-wine vinegar
  • 3 mangos peeled and chopped
  • 16 oz 432 g can of crushed pineapple in juice
  • 1 tablespoon grated fresh root ginger
  • 3 teaspoons ground ginger
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons lime juice
  • 2 oz 50 g sultanas
  • 1 lb 450 g golden granulated sugar
  • 1 oz 25 g flaked almonds


  • Gently cook the onion in the vinegars for 5 minutes. Add the mangos, pineapple with juice, ginger, spices and lime juice and cook until soft – about 40 minutes to 1 hour.
  • Add the sultanas and salt and cook for a further 15 minutes. Add the sugar and cook until reduced and there is no free vinegar. Add the almonds.
  • Spoon into cooled, sterilized jars, seal and label. Store for 6-8 weeks before using.


<br/><a style=”background-color:black;color:white;text-decoration:none;padding:4px 6px;font-family:-apple-system, BlinkMacSystemFont, &quot;San Francisco&quot;, &quot;Helvetica Neue&quot;, Helvetica, Ubuntu, Roboto, Noto, &quot;Segoe UI&quot;, Arial, sans-serif;font-size:12px;font-weight:bold;line-height:1.2;display:inline-block;border-radius:3px” href=”;utm_campaign=photographer-credit&amp;utm_content=creditBadge” target=”_blank” rel=”noopener noreferrer” title=”Download free do whatever you want high-resolution photos from Amy Shamblen”><span style=”display:inline-block;padding:2px 3px”><svg xmlns=”” style=”height:12px;width:auto;position:relative;vertical-align:middle;top:-2px;fill:white” viewBox=”0 0 32 32″><title>unsplash-logo</title><path d=”M10 9V0h12v9H10zm12 5h10v18H0V14h10v9h12v-9z”></path></svg></span><span style=”display:inline-block;padding:2px 3px”>Amy Shamblen</span></a>
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Leave a Reply

Your email address will not be published. Required fields are marked *