Ingredients
- 6 thin-skinned oranges
- 3/4 pint 375 ml white vinegar
- 14 oz 350 g sugar
- 2 tsp 10 ml cloves
- 3 in cinnamon stick
Instructions
- Wipe the oranges but do not peel. Slice across in thin rounds. Put into a pan with water to cover and simmer for 45 minutes until the peel of the fruit is tender. Drain the fruit.
- Put the vinegar, sugar and spices into a pan and bring to a boil. Reduce to simmering point, and add the orange rings a few at a time.
- When they are all in the pan, cook gently until the rind becomes transparent. Lift out the orange rings with a slotted spoon and pack into warmed jars.
- Boil syrup for 5 minutes until it starts to thicken and pour over the fruit. Put one or two of the cloves into each jar and seal at once.
Notes
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Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
