Strawberry Soufflé

Strawberry Soufflé

Strawberry Soufflé

A great recipe for any soft fruit!
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Servings: 6


  • 1 kg/2 lb strawberries 60ml/4 tbsp water
  • 25 g/1 oz gelatin 250g/9oz sugar
  • 2 lemons ½ pt double/heavy cream
  • 3 egg whites


  • Prepare the soufflé dish by tying a collar of double greaseproof paper (or foil) round the dish.
  • Wash and hull the strawberries. Reserve a few for decoration and sieve or liquidize the rest.
  • Soak the gelatin in the water.
  • Put half the pureed fruit in a pan and add 150g/6oz sugar the gelatin and strained lemon juice.
  • Stir gently until sugar and gelatin is dissolved. Remove from heat and add the remaining puree. Leave to cool.
  • Whisk the egg whites until stiff and add remaining sugar, whisk the cream until thick. Fold both of these into the strawberry mixture and blend well.
  • Pour into prepared soufflé dish and refrigerate until firm. (Carefully remove and decorate)
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

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