Toffee Apples

Toffee Apples

Toffee Apples

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  • 12 medium sized apples
  • 6 oz 150 g golden syrup
  • 12 oz 300 g light brown soft sugar
  • 1 oz 25 g butter
  • 1/4 pint 150 ml water
  • 1 tsp 5 ml vinegar


  • Wash and dry the apples thoroughly. Remove the stalks and push a wooden skewer into the stalk end of each apple.
  • Put all the other ingredients into a large, heavy saucepan and stir over gently heat until the sugar is dissolved.
  • Bring to the boil and cook briskly until 290 F degrees (143 C) or until a drop in cold water will snap cleanly.
  • Dip each apple into the toffee and twist to coat completely. Dip in cold water to set on outside and stand the apples on a greased tray.
  • *** Toffee apples should be wrapped if they are not going to be eaten immediately as toffee goes sticky on expire to the atmosphere.


Preparation and cooking time: 30 minutes
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

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