[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 75 g Smoked bacon, roughly chopped 300 g plain flour 2 tsp baking powder 25 g Valsugana Polenta (cornmeal) 1 tsp caster sugar 1 tsp salt 150 g pack Garlic and Herb Boursin 1 medium egg, beaten 300 ml milk 50 […]