Tag: bread spread

PreservesRecipesStyles of Dishes

Microwave Citrus Marmalade

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1.5 lb (675 g) (choose any) citrus fruit, washed, quartered and pips removed and reserved 15 fl oz (450 ml) water 3 lbs (1.3 kg) sugar [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Place the prepared fruit in a […]

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PreservesRecipesStyles of Dishes

Mint Jelly

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: A good handful of fresh mint 3 lb (1  1/2 kg) green cooking apples Sugar (see below) 1/2 pint (300 ml) cider 2 tablespoons (30 ml) wine vinegar Green food coloring 1 pint (600 ml) water [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] […]

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PreservesRecipesStyles of Dishes

Mango Pickle

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 lb (3.6 kg) ripe mangos, peeled pared zest of 1/2 lemon 1/2 oz (15 g) whole cloves 1/2 oz (15 g) whole allspice berries 1/4 oz (7 g) fresh root ginger 1/4 oz (7 g) cinnamon sticks 2 pints (1.1 litres) distilled […]

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PreservesRecipesStyles of Dishes

Orange and Beetroot Jam

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 lb (900 g) cooked beetroot, skinned and cut into strips 2 tsp grated zest of orange 1/4 pint (150 ml) orange juice 1/4 pint (150 ml) lemon juice 1/2 tsp ground cinnamon 3 oranges, peeled and cut into segments, reserve peel, pith […]

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PreservesRecipesStyles of Dishes

Cranberry Chutney

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 12 oz (350 g) fresh or frozen cranberries 1 oz (25 g) butter 12 oz (350 g) onions, chopped 1 lb (450 g) light brown sugar 1 lb (450 g) apples, peeled and sliced 1 tsp ground mixed spice 15 fl oz (425 […]

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PreservesRecipesStyles of Dishes

Melon and Ginger Jam

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 lb (500 g) prepared melon 1 lb (500 g) preserving sugar 2 oz (50 g) crystallized ginger Juice of 2 lemons [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Skin and de-seed the melon.  Dice the flesh and put […]

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