Chimichurri Sauce

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 lemons 1 bunch fresh cilantro, leaves roughly chopped, about 1 cup 1 bunch fresh parsley, leaves roughly chopped, about 3/4 cup 1 bunch fresh mint, leaves roughly chopped, about 3/4 cup 1/2 cup light olive oil 6 cloves garlic Pinch of kosher […]

Chimichurri

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 4-ounce tube cilantro paste 1/4 cup Olive oil 2 tablespoons minced onion 2 teaspoons fresh lime juice 2 cloves garlic, crushed Kosher salt and freshly ground black pepper [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Mix all ingredients […]

Garlic Aioli

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 3/4 cup Mayonaise 3 cloves of garlic 2 1/2 tablespoon lemon juice 3/4 tsp salt 1/2 tsp black pepper [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.  Mix all the ingredients in a bowl. 2.  Refrigerate for 30 minutes. [/et_pb_text][/et_pb_column][et_pb_column type=”1_3″][et_pb_image […]