Tag: egg

BreakfastMealsRecipes

Waffles

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   6 cups all-purpose flour 3 Tbsp baking powder 1/4 cup plus 2 Tbsp granulated sugar 1 1/2 tsp baking soda 1 1/2 tsp salt 5 1/4 cup milk 1 cup plus 2 Tablespoons oil 6 large eggs [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” […]

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BreakfastMealsRecipes

American Pancakes

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients: 1  1/4 cup flour 1 Tbsp baking powder 1 Tbsp sugar pinch of salt 1 beaten egg 1 cup milk 2 Tbsp oil [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    In a large bowl, sift together the flour, […]

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EggFocused DietsRecipesSaladStyles of DishesVegetarian

Potato Salad

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 oz (200 g) cooked potatoes 1 boiled egg 2 oz (60 ml) Mayonnaise 2 oz (60 ml) sliced black olives 1 tablespoon vinaigrette 1/2 oz (10 g) chives, or green onion salt and pepper, to taste   [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” […]

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CakesRecipesSweet Tooth

Genoese Sponge Cake

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients:   4 large eggs 4 oz (100 g) caster sugar 4 oz (100 g) flour 2 oz (50g) butter   [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Whisk the eggs and sugar with a balloon whisk in a bowl […]

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DessertRecipesSweet Tooth

Baked Egg Custard

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   1 pint (1/2 litre) milk 2 oz (50g) sugar Grated nutmeg 3 small eggs 2-3 drops vanilla essence [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method:       Whisk the eggs, sugar and essence in a bowl. 2.    […]

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