[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: Dough: 1 lb or 3 1/2 cups (450 g) strong white flour 2 tsp easy-blend dried yeast 1 tsp caster (superfine) sugar 1/4 pint or 2/3 cup (150 ml) vegetable stock 1/4 pint or 2/3 cup (150 ml) passata (sieved tomatoes) beaten egg […]
