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Toffee Apples
Calories:
Ingredients
12
medium sized apples
6
oz
150 g golden syrup
12
oz
300 g light brown soft sugar
1
oz
25 g butter
1/4
pint
150 ml water
1
tsp
5 ml vinegar
Instructions
Wash and dry the apples thoroughly. Remove the stalks and push a wooden skewer into the stalk end of each apple.
Put all the other ingredients into a large, heavy saucepan and stir over gently heat until the sugar is dissolved.
Bring to the boil and cook briskly until 290 F degrees (143 C) or until a drop in cold water will snap cleanly.
Dip each apple into the toffee and twist to coat completely. Dip in cold water to set on outside and stand the apples on a greased tray.
*** Toffee apples should be wrapped if they are not going to be eaten immediately as toffee goes sticky on expire to the atmosphere.
Notes
Preparation and cooking time: 30 minutes