[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0″][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/FlagofSouthCarolinastateflag.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”South Carolina” _builder_version=”3.0.75″]
To the left you have the flag of South Carolina and to the right the seal. SC was the second Sate to join under the Declaration of Independence on February 5th, 1778 and the 8th State to join the Union on may 23rd, 1788.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/statesealofSouthCarolinaseal.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.75″][et_pb_column type=”4_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”The offical State foods” _builder_version=”3.0.75″ header_font_size=”28px” header_text_align=”center” header_letter_spacing=”1px”][/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.75″][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/fruitpeachesripepeaches.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/boiledpeanutssnack.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/milk-1.jpeg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/wildturkeyMeleagrisgallopavo111.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.75″][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”State fruit ” _builder_version=”3.0.75″]
It is the peach, since 1984
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”State snack” _builder_version=”3.0.75″]
Boiled peanuts
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”State drink” _builder_version=”3.0.75″]
Milk – this will come up again and again. Research so far has it in 16 states as the official drink..
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”State game bird” _builder_version=”3.0.75″]
Is the Wild Turkey. learn more here.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.75″][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/artworkStripedBass.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/barbecue005.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/coldIceTeawlemon.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/collard-greens1.jpeg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.75″][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”State Fish” _builder_version=”3.0.75″]
Striped Bass. You can find out more here.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”State picnic cuisine” _builder_version=”3.0.75″]
Barbecue – and South Carolina has it’s own style of BBQ sauce as well. here is a recipe to try.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”State Hospitality drink” _builder_version=”3.0.75″]
Sweet Tea. here is a recipe to try and the blog post has a great tip about why they put Bicarb in the tea!
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”State Vegetable” _builder_version=”3.0.75″]
Is the Collard Greens. A style of cabbage that does not have the ‘head’ or close group of leavs at the centre. here.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.75″][et_pb_column type=”4_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”Other famous dishes from the State” _builder_version=”3.0.75″ header_font_size=”24px” header_letter_spacing=”2px” header_text_color=”#0c71c3″ header_font=”||||on” header_text_align=”center”][/et_pb_blurb][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.0.75″ custom_padding=”0px|0px|54px|0px”][et_pb_row _builder_version=”3.0.75″][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/South-Carolina-Hoppin-John.jpeg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”3_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”Hoppin’ John” _builder_version=”3.0.75″]
Hoppin’ John is the traditional black-eyed pea, rice, and pork dish served in South Carolina. Legend has it that it received its name in the 1800s, when a one-legged black man named John peddled for it on the streets of Charleston. Other stories claim that the black-eyed pea became highly revered after it fed the masses during the Civil War. Here is a recipe.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.75″][et_pb_column type=”3_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”Shrimps and Grits” _builder_version=”3.0.75″]
What started out as a fisherman’s breakfast, this seafood and cornmeal porridge is now an authentic dish in South Carolina. Only within recent decades has shrimp and grits become so popular, but now just about every restaurant along the coast has its own version of shrimp and grits. Here is a recipe.
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/shrimp-grits-horiz-a-1200.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section]
