Roast Lamb with Rosemary

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: ½ leg of lamb, about (1.5 kg) 3-3 ½ lb 2 garlic cloves, cut lengthways into thin slivers 7 tbsp (105 ml) olive oil Leaves from 4 sprigs fresh rosemary, finely chopped About 8 fl oz (250 ml) 1 cup lamb or vegetable […]

Bread Rolls

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 tsp dried yeast 11 fl oz (325 ml) water 1 lb (500 g) strong white flour 1 ½ tsp salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: Sprinkle the yeast into 3 ½ fl oz (100 ml) of the water […]

Veal with Tomatoes and White Wine (Osso Bucco)

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 tbsp (30 ml) plain flour 4 pieces of veal shank (osso bucco) 2 small onions 2 tbsp (30 ml) olive oil 1 large celery stick, finely chopped 1 medium carrot, finely chopped 2 garlic cloves, finely chopped 14 oz (400 g) can […]

Garlic Naan Bread with Green Chile

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] *Makes 12 (3 x 6in / 7.5 cm) pieces   Ingredients: 5 garlic cloves, minced ½ green chile, seeded and minced 2 tbsp finely chopped fresh mint leaves 2 tbsp nigella seeds all-purpose flour 8 tbsp (115 g) ghee (unsalted butter) at room temperature […]

Naan Bread

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] *Makes 12 (3 x 6in / 7.5 cm) pieces Ingredients: 1 teaspoon active dry yeast ¼ cup (55 g) water 5 cups minus 2 tablespoons (620 g) bread flour, plus more for shaping 1 tbsp kosher salt, plus more for serving 2 teaspoons sugar […]

Tortillas

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] *Makes 10 (6 inch (15 cm)) tortillas   Ingredients:  1 pound (about 3 cups or 455 g) masa harina or store bought masa   masa harina: Scant 1 cup (215 g) water, or more if needed 1 1/2 cups (240 g) masa harina (preferably […]