Pita

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] *Makes 16 (8inch/20 cm) rounds   Ingredients: 2 1/4 teaspoons active dry yeast 3 cups (680 g) lukewarm water 3 cups (380 g) bread flower, plus more for shopping 3 cups (380 g) whole wheat flour 1 tbsp kosher salt 2 tbsp extra-virgin olive […]

Fainá – Garbanzo Flatbread

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 1/2 cups garbanzo bean flour 1 teaspoon salt 7 tablespoons olive oil 2 tablespoons parmesan cheese (optional) Freshly ground black pepper 2 – 2 1/2 cups water [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method:    In a medium bowl, whisk […]

Cheese and Bacon Mini Muffins

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   75 g Smoked bacon, roughly chopped 300 g plain flour 2 tsp baking powder 25 g Valsugana Polenta (cornmeal) 1 tsp caster sugar 1 tsp salt 150 g pack Garlic and Herb Boursin 1 medium egg, beaten 300 ml milk 50 […]

Herb & Sun-Dried Tomato Muffins

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon pepper 1 large egg […]

Basic Muffin

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   9 oz (225 g) plain flour 3 tsp (15 ml) baking powder 1/2 tsp (2.5 ml) salt 3-4 oz (85-110 g) fine white granulated sugar 1 egg 8 fl oz (240 ml) milk 3 fl oz (90 ml) vegetable oil or […]

Rosemary Bread

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] (2 lb. loaf) Ingredients: 1 ¾ cups and 1 tablespoon water (80 degrees) ¼ cup and 1 teaspoon Olive Oil 2 ½ tsp Salt 5 cups of Bread Flour ⅓ cup Fresh Rosemary 2 ¾ tsp Yeast ( Active Dry) [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” […]

New Orleans Beignets

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] From Southern Living Feb. 2011. I have tried many different recipes, but this one in my opinion, is by far the best. Ingredients: ½ tablespoon dried yeast 1 ½ cups warm water (105-115) divided ½ cup granulated sugar 1 cup evaporated milk 2 large […]

Mum’s Scones (Biscuits)

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 oz Plain Flour (All Purpose) 1 tsp Bicarb of Soda 2 tsp cream of Tartar (If you have sour milk, only use 1 tsp) Pinch of Salt 2 oz Butter (Chilled) 5 oz (approx) of Milk and Water Mix [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” […]