Lime Curd

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: (Prep: 15 minutes) 200g (7 oz) unsalted butter 700g (1lb 9oz) granulated sugar Grated zest of 4-5 limes 300ml (10 fl.oz) lime juice (4-5 limes) 300ml (10 fl.oz) eggs (4-5 eggs) [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.  Place the […]

Rum and Raisin Marmalade

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1.5 lbs (675 g) sweet oranges, sliced thinly 1.5 lbs (675 g) lemons, sliced thinly 3 pints (1.7 litres) water 6 oz (175 g) raisins 6 lbs (2.7 kg) granulated sugar [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Place […]

Microwave Citrus Marmalade

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1.5 lb (675 g) (choose any) citrus fruit, washed, quartered and pips removed and reserved 15 fl oz (450 ml) water 3 lbs (1.3 kg) sugar [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Place the prepared fruit in a […]

Candied Peel

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 oranges 2 lemons 1 lb (500 g) granulated sugar 1/2 pint (300 ml) water [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.     Scrub the fruit.  Cut into quarters and remove flesh.  Simmer peel in a little water for […]

Dried Apricot Curd

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 12 oz (350 g) dried apricots, soaked overnight Juice and rind of 1 lemon 12 oz (350 g) caster sugar 8 oz (225 g) unsalted butter 4 large eggs [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Cook the fruit […]

Marrow and Ginger Curd

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 lb (2 kg) marrow, peeled and seeds removed To every 1 lb (500 g) marrow purée allow: 1 lb (500 g) sugar 8 oz (250 g) butter 4-5 eggs Rind and juice of 2 lemons 4 oz (100 g) stem ginger, chopped […]

Mint Jelly

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: A good handful of fresh mint 3 lb (1  1/2 kg) green cooking apples Sugar (see below) 1/2 pint (300 ml) cider 2 tablespoons (30 ml) wine vinegar Green food coloring 1 pint (600 ml) water [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] […]