[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 3 lbs (1 1/2 kg) cooking apples 1 lb (500 g) onions 2 oz (50 g) mustard seed 1 lb (500 g) sultanas 1 rounded tbsp (30 ml) salt 1 lb (500 g) caster sugar 1 pint (600 ml) white wine or garlic […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 lb (1 kg) beetroot, cooked 2 medium-sized onions, chopped 1 lb (500 g) cooking apples 8 oz (250 g) granulated sugar 1 pint (625 ml) vinegar 1 tbsp (15 ml) lemon juice 1/2 tsp ground ginger 1/2 tsp salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 6 lb (3 kg) blackberries 2 lb (1 kg) cooking apples 2 lb (1 kg) onions, chopped 2 lb (1 kg) soft brown sugar 2 pints (1 1/4 litre) vinegar 1 oz (25 g) salt 2 oz (50 g) ground ginger 2 tsp […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 12 hard-boiled eggs 2 pints (1 litre) white vinegar 1/2 oz (15 g) root ginger 1/2 oz (15 g) mustard seeds 1/2 oz (15 g) white peppercorns 2 chillies [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Cool the eggs […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 lb (2 kg) small ripe peaches 2 lb (1 kg) sugar 1 pint (625 ml) white vinegar 1 oz (25 g) cloves 1 oz (25 g) allspice berries 1 oz (25 g) cinnamon stick [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] […]