Category: Preserves

PreservesRecipesStyles of Dishes

Pickled Beetroot

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 medium-sized beetroot 2 pint (1 litre) vinegar 1/2 oz (15 g) black peppercorns 1/2 oz (15 g) allspice berries 1 tsp (5 ml) grated horseradish 1 tsp (5 ml) block salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    […]

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PreservesRecipesStyles of Dishes

Pickled Walnuts

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 0 lbs (4.5 kg) green walnuts   For The Brine: 1 lb (450 g) salt 8 pints (4.5 litres) water   For The Sweetened Spiced Vinegar: 3 pints (1.7 litres) malt vinegar 1 lb (450 g) brown sugar 1 1/2 tsp salt 1 […]

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PreservesRecipesStyles of Dishes

Mango Pickle

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 lb (3.6 kg) ripe mangos, peeled pared zest of 1/2 lemon 1/2 oz (15 g) whole cloves 1/2 oz (15 g) whole allspice berries 1/4 oz (7 g) fresh root ginger 1/4 oz (7 g) cinnamon sticks 2 pints (1.1 litres) distilled […]

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PreservesRecipesStyles of Dishes

Orange and Beetroot Jam

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 lb (900 g) cooked beetroot, skinned and cut into strips 2 tsp grated zest of orange 1/4 pint (150 ml) orange juice 1/4 pint (150 ml) lemon juice 1/2 tsp ground cinnamon 3 oranges, peeled and cut into segments, reserve peel, pith […]

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PreservesRecipesStyles of Dishes

Cranberry Chutney

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 12 oz (350 g) fresh or frozen cranberries 1 oz (25 g) butter 12 oz (350 g) onions, chopped 1 lb (450 g) light brown sugar 1 lb (450 g) apples, peeled and sliced 1 tsp ground mixed spice 15 fl oz (425 […]

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PreservesRecipesStyles of Dishes

Dried Apple Rings

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: Apples 2 oz (50 g) salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Peel and core the apples, removing all blemishes.  Slice into rings 1/4 inch (.5 cm) thick.  Put rings into bowl of salt water to prevent discoloration. […]

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