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Ingredients:
6 lb (3 kg) blackberries
2 lb (1 kg) cooking apples
2 lb (1 kg) onions, chopped
2 lb (1 kg) soft brown sugar
2 pints (1 1/4 litre) vinegar
1 oz (25 g) salt
2 oz (50 g) ground ginger
2 tsp (10 ml) ground mace
1 tsp cayenne pepper
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Method:
1. Wash the blackberries and put them into a preserving pan. Peel and core the apples and chop them.
2. Add to the blackberries with the onions, sugar, vinegar, seasoning and spices.
3. Simmer for 1 1/4 hours, until thick, stirring well.
4. Put the chutney into hot jars, cover and seal.
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