Cannoli Filling
Ingredients
- 2 cups ricotta cheese well drained
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips mini
- 10 fl.oz whipping cream
Instructions
- Whip the cream up until it has stiff peaks, put to one side
- In a stand mixer, put the ricotta cheese, icing sugar and vanilla extract and whisk it until full combined and smooth
- Add the cream and fold it in, then add the chocolate chips, folding them in as well
- Refrigerate until it is time to fill the cannoli shells