Pumpkin and Coconut Dog Treats
Ingredients
- 425 g pumpkin 1 can
- 120 g peanut butter 1/2 cup
- 100 g coconut oil 1/2 cup
- 4 eggs
- 5 ml turmeric 1 tsp
- 5 ml cinnamon 1 tsp
- 170 g coconut flour 1 1/2 cups
Instructions
- Preheat the oven to 325°F/160°C
- Line a baking sheet with greaseproof/parchamnet paper or a silicon mats
- In a large bowl mix the pumpkin, peanut butter, coconut oil and eggs. You can use a hand mixer to make this faster
- Add in the dry ingredients – turmeric, cinnamon and coconut flour
- Leave the mixture to absorb the liquid, once it is thickened up, about 5 minutes, place on a floured surface( use coconut flour)
For cookies
- Add more coconut flour on top and roll out to 1/4" thick if you wish to use cookie cutters
- Place on the baking sheet
- Bake for 50-60 minutes. Allow to cool then place in a airtight tin, they will lastupto 30 days
Mould method
- Remember to spray oil into the mould so the mixture does not stick
- Just place mixture into the moldsand then pop out onto the baking sheets
- Bake for 90 minutes, until hard and dry
- Leave to cool and then place in an airtight container for up to 30 days