Dahl Soup

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Ingredients:

1 oz (25 g) butter

2 garlic cloves, crushed

1 onion, chopped

1/2 tsp turmeric

1 tsp garam masala

1/4 tsp chilli powder

1 tsp ground cumin

2 lb 4 oz (1 kg) canned, chopped tomatoes, drained

1 cup or 6 oz (175 g) red lentils

2 tsp lemon juice

1 pint or 2 1/2 cups (600 ml) vegetable stock

1/2 pint or 1 1/4 cups (300 ml) coconut milk (or skimmed milk for a healthier option)

salt

pepper

chopped coriander (cilantro) and lemon slices, to garnish

naan bread, to serve

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Method:

  1.    Melt the butter in a large saucepan and sauté the garlic and onion for 2-3 minutes, stirring. Add the spices and cook for a further 30 seconds.
  1.    Stir in the tomatoes, red lentils, lemon juice, vegetable stock and coconut milk and bring the boil.
  1.    Reduce the heat and simmer for 25-30 minutes until the lentils are tender and cooked.
  1.    Season to taste and spoon the soup into a warm tureen. Garnish and serve with warm naan bread.

 

From What’s Cooking Vegetarian

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Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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