Decadent Brownies

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]


1  1/2 cups all-purpose flour

1/2 teaspoon baking soda

2/3 cup (10 1/3 tablespoons) unsalted butter

1  1/2 cups granulated sugar

1/4 cup water

4 cups (24 oz) semi-sweet chocolate chips, divided

2 teaspoons vanilla extract

4 eggs

[/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]



  1.    Preheat oven to 350 F degrees.  Spray 13 x 9 inch pan with non-stick spray.

2.    In a small bowl, combine flour and baking soda.

3.    In a small saucepan, melt butter and sugar with water;  stir until sugar is dissolved.  Add 2 cups chocolate chips;  stir until melted.  Remove from heat.  Stir in vanilla.

4.    In a large bowl, beat eggs with electric mixer.  Add chocolate mixture;  mix well.  Add flour mixture;  stir until just combined.  Stir in remaining 2 cups chocolate chips.  Spread batter in prepared tin.

5.    Bake for 25-30 minutes or until toothpick inserted in center comes out almost clean.  Cool completely before cutting.

[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”1_2″][/et_pb_column][et_pb_column type=”1_2″][/et_pb_column][/et_pb_row][/et_pb_section]

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

Leave a Reply

Your email address will not be published. Required fields are marked *