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Ingredients:
Apples
2 oz (50 g) salt
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Method:
1. Peel and core the apples, removing all blemishes. Slice into rings 1/4 inch (.5 cm) thick. Put rings into bowl of salt water to prevent discoloration.
2. Remove from water and pat dry. Either place on baking trays or thread on strings. Dry slowly on tray in a cool oven or hang in airing cupboard for 4-6 hours. Temperature should not exceed 140 F degrees/70 C degrees.
3. Remove and leave for 12 hours before packing in jars or boxes.
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