Dulce de Leche Ice Cream

dulce de leches ice cream

Dulce de Leche Ice Cream

by Tamzin
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Course: Birthday parties, Celebrations, Dessert
Cuisine: Mexican
Calories: 1633kcal



  • 2 cups milk whole
  • 1 cup heavy cream
  • 1 pound Dulce de Leche sauce check out my recipe
  • 1/8 teaspoon vanilla extract
  • 3/4 cup pecans chopped, toasted if you wish



  • Bring milk and cream just to a boil in a 3 quart heavy saucepan over moderate heat, then remove from heat and whisk in dulce de leche sauce until dissolved.
  • Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.
  • Freeze mixture in ice cream maker until almost firm, then fold in pecans (optional).
  • Transfer ice cream to an airtight container and put in freezer to harden, at least 1 hour.


 Ice cream keeps 3 months in the freezer.


Calories: 1633kcal | Carbohydrates: 40g | Protein: 27g | Fat: 157g | Saturated Fat: 69g | Cholesterol: 375mg | Sodium: 300mg | Potassium: 1127mg | Fiber: 7g | Sugar: 28g | Vitamin A: 4289IU | Vitamin C: 1mg | Calcium: 758mg | Iron: 2mg
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!


Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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