Filo Tomato Tart

tomato

Filo Tomato Tart

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Course: Appetizer, Celebrations, Snack, Soy Free, Vegetarian
Cuisine: British
Prep Time: 40 minutes
Cook Time: 30 minutes
Servings: 8
Calories: 204kcal

Ingredients

Ingredients:

  • 7 sheets filo dough thawed
  • 5 tbsp unsalted butter melted
  • 7 tbsp parmesan cheese grated and divided
  • 1 cup onion very thinly sliced
  • 1 cup mozzarella cheese shredded
  • 8 tomatoes cut into 1/8-in.-thick slices
  • 1 tablespoon thyme leaves fresh
  • Salt
  • black pepper Freshly ground

Instructions

Method:

  • Preheat oven to 375°. Line a large cookie sheet with parchment paper and spray paper with cooking-oil spray (or brush lightly with vegetable oil).
  • Lay 1 sheet filo on paper and brush lightly with a little melted butter. Sprinkle all over with 1 tbsp. parmesan.
  • Repeat layering 5 more times (with filo, butter, and parmesan), pressing each sheet firmly so it sticks to sheet below. Lay
  • Lay the last filo sheet on top, brush with remaining melted butter, and sprinkle on remaining 1 tbsp. parmesan.
  • Scatter onion across filo, top with mozzarella, and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with thyme and salt and pepper to taste.
  • Bake until filo is golden brown, 30 to 35 minutes. Cool 10 minutes, then serve.

Nutrition

Serving: 0g | Calories: 204kcal | Carbohydrates: 16g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 246mg | Potassium: 349mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1417IU | Vitamin C: 20mg | Calcium: 147mg | Iron: 1mg
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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