Lemon Cut-out Cookies
Ingredients
- 1 cup butter softened
- 1 1/2 cup sugar
- 3 eggs
- 2 drops Young Living lemon essential oil
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1 tablespoon milk of your choice
- 2 tsp vanilla extract
Instructions
- Grease the baking sheet and preheat oven to 400°F/ 200°C.
- Cream the butter and sugar together until light and fluffy. Blend in the eggs and essential oils and beat well.
- Sift together the flour and baking powder and add to the creamed mixture.
- Add the milk and vanilla. Mix well.
- Cover and chill for 1-2 hours if you have time, otherwise place between two pieces of parchment paper and roll out.
- Roll to 1/4 inch thick and cut with cookie cutters dipped in flour. Place on a greased baking sheet and bake for 6-8 minutes.