Eating a meringue is a simple pleasure but they can also be easily jazzed up for any occassion.Print Pin Rate
- 2 egg whites
- 125 g sugar granulated
- Pinch cream of tartar
- Separate eggs and put the whites in a grease-free bowl and whisk until doubled in size.
- Add half the sugar and the cream of tartar and keep whisking until combined, white and thick. Whisk in the remaining sugar
- Place into a piping bag and pipe small meringues onto greasproof paper
- Place in a low oven and bake at 230-250°F/ 110-120°C /gas 1 for 50 minutes.
Add a squeeze of food coloring to make festive for special occasions, if desired. I have written this as individual meringues but you can make large circles or rectangles and turn it in a cake with a filling or pavlova etc.
Calories: 129kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Sodium: 25mg | Potassium: 24mg | Sugar: 31g