Meringues

Meringues

Eating a meringue is a simple pleasure but they can also be easily jazzed up for any occassion.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 4
Calories: 129kcal

Ingredients

  • 2 egg whites
  • 125 g sugar granulated
  • Pinch cream of tartar

Instructions

  • Separate eggs and put the whites in a grease-free bowl and whisk until doubled in size.
  • Add half the sugar and the cream of tartar and keep whisking until combined, white and thick. Whisk in the remaining sugar
  • Place into a piping bag and pipe small meringues onto greasproof paper
  • Place in a low oven and bake at 230-250°F/ 110-120°C /gas 1 for 50 minutes.

Notes

Add a squeeze of food coloring to make festive for special occasions, if desired.
 
I have written this as individual meringues but you can make large circles or rectangles and turn it in a cake with a filling or pavlova etc.

Nutrition

Calories: 129kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Sodium: 25mg | Potassium: 24mg | Sugar: 31g
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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