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Ingredients:
1 1/2 lb (675 g) strawberries
1 1/2 lb (675 g) caster sugar
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Method:
1. Place fruit in a large bowl and cook on full power for 5 minutes. Stir and mash the fruit. Cook on full power for a further 10 minutes.
2. Add the sugar and stir to dissolve. Continue to cook for 2 minutes on full and stir well. Remove any scum.
3. Cook for 3 minutes and test for a set. Continue cooking for 1 minute and testing in intervals, if necessary, until setting point is reached.
4. Pour into cooled, sterilized jars, seal and label.
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