Peach, Pear and Mozzarella Salad

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Ingredients:

25ml white wine vinegar                       4-6 handful mixed salad leaves

1 tbsp whole grain mustard                 6 peaches, cut into segments

1 tbsp Dijon mustard                             6 pears, cut into long strips

75ml olive oil                                     6 balls mozzarella, cut into chunks

1 tbsp honey                                            50g parmesan, shaved.

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Method:

1.  To make the salad dressing, put the vinegar, whole grains and Dijon mustard in a bowl and mix with a hand-held blender. Pour the olive oil in a steady stream, blending continually until the dressing reaches a thick consistently. Add the honey.

2.  Place the salad leaves into a large bowl and pour in a little of the dressing. Mix to ensure all the leaves are covered then add the peaches, pears and mozzarella.

3.  Divide the salad into 4 bowls and arrange Parmesan shavings on top of each drizzle with a little more dressings and serve.

 

From the Hive Beach Cafe Family Cookbook

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Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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