Perky Perky Coffee Liqueur

Coffee Liqueur

Perky Perky Coffee Liqueur

A delicious coffee liqueur that will be a bit hit at parties
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Course: Celebrations, Drinks
Prep Time: 15 minutes
Cook Time: 7 days
Calories: 2056kcal

Ingredients

  • 110 g coffee beans I use Perky Perky
  • 75 cl rum
  • 1/2 vanilla pod
  • 110 g sugar brown adds an extra depth

Instructions

  • Clean and dry the glass jar
  • Combine all the ingredients into the jar
  • Leave for a week to infuse, then taste the flavour
  • If the coffee strength is acceptable to you, you can decant it, if not leave it for another week
  • Decant into smaller bottles. Make sure the bottles are clean and dry before you fill them up

Notes

This recipe allows you to use rum or vodka. The strength of the coffee bean has a huge effect on the finished drink. Using a good quality bean will make all the difference.
If you like a richer flavor use dark rum instead of vodka or white rum, use brown sugar and you can add a cinnamon stick to the infusing stage.
 
If you want to purchase some Perky Perky coffee you can go to the website here. If you use the code TAMZIN at checkout you will get 20% of your first order.

Nutrition

Calories: 2056kcal | Carbohydrates: 101g | Fat: 1g | Sodium: 8mg | Sugar: 100g | Iron: 1mg
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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