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A great way to use up summer vegetables!
Ingredients:
1.5kg/3lb mixed vegetables-cucumbers, beans, green tomatoes, onions, cauliflower, squash
8oz/225g salt 25g/1oz plain A.P. flour
2lt/4 pints water 15ml/3tsp dry mustard
125g/5oz sugar 10ml/2tsp turmeric
5ml/1tsp ginger 750ml/1 ½ pints white vinegar
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Method:
1. Prepare and chop the vegetables and place them in a large bowl with brine (salt dissolved in water). Leave for 24 hours. Then rinse and drain.
2. Blend the flour, turmeric and mustard with enough vinegar to make a thin paste.
3. Simmer the vegetables for 20 minutes with the remaining vinegar, sugar and ginger.
4. Remove the vegetable with a draining spoon and put into hot sterilized jars. Add the blended flour mix to the hot vegetable water and bring to the boil. Boil for 1 minute and pour over the vegetables. Cover the jars with lids. Allow to cool, store in a cool place.
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