Ingredients
- 2 lbs 1 kg ripe tomatoes
- 1 lb 500 g preserving sugar
- 1/2 pint 300 ml malt vinegar
- 8 oz 250 g chopped onions
- 8 oz 250 g peeled, chopped apples
- 8 oz 250 g sultanas
- 1/2 tsp 2.5 ml ginger
- 1 tsp 5 ml pickling spice
- 2 tbsp 10 ml dry mustard
- 1/2 tsp 2.5 ml salt
- 1/2 tsp 2.5 ml pepper
Instructions
- Put pickling spice in a muslin bag. Simmer the chopped onion in 4 tbsp (60 ml) vinegar until soft. Add the chopped apples, skinned sliced tomatoes, sultanas spices tied in muslin and seasonings.
- Simmer gently until the mixture is soft. Add the remainder of the vinegar and sugar. Dissolve sugar and boil mixture gently until it is of a thick consistency.
- Remove pickling spices and pour chutney into hot, sterilized jars. Cover with vinegar-proof tops.
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!