Royal Icing

Royal Icing

An icing that turns hard when it dries, ideal for decorating cakes and cookies
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Ingredients

  • 1 lb 450g icing sugar
  • 2 egg whites
  • 1 teaspoon lemon juice

Instructions

  • Sift the icing sugar twice. Place the egg whites in a bowl and whisk very lightly. Add half the icing sugar and the lemon juice and stir until mixed.
  • Gradually beat in the remaining icing sugar until the required consistency is obtained. If possible, leave the icing overnight before use. Flavor and color as desired.

Notes

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Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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