Spiced Clementines

Spiced Clementines

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Ingredients

  • 16 small clementines
  • 1/2 tsp 2.5 ml bicarbonate of soda
  • 12 allspice berries
  • 1 cinnamon stick
  • 1 small piece ginger root
  • 12 cloves
  • 1/2 pint 300 ml white wine vinegar
  • 1 lb 500 g light brown sugar

Instructions

  • Wash the clementines and pierce a few holes in the skin with a cocktail stick or fine skewer. Place in a large saucepan, add the bicarbonate of soda and cover with water.
  • Bring to a boil and boil for 12 minutes. Drain.
  • Tie spices in muslin. Add vinegar and spices to drained clementines in pan. Cover and simmer for 20 minutes.
  • Remove spice bag and add sugar and stir gently until dissolved. Simmer for further 20 minutes in covered pan.
  • Using a draining spoon, lift the fruit gently and place in sterilized jars. Continue to simmer the liquid for 10 minutes. Cool slightly and pour over fruit. Seal the jars and store in a cool place.

Notes

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Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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