Spiced Oranges

Spiced Oranges

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Servings: 6

Ingredients

  • 6 thin-skinned oranges
  • 3/4 pint 375 ml white vinegar
  • 14 oz 350 g sugar
  • 2 tsp 10 ml cloves
  • 3 in cinnamon stick

Instructions

  • Wipe the oranges but do not peel. Slice across in thin rounds. Put into a pan with water to cover and simmer for 45 minutes until the peel of the fruit is tender. Drain the fruit.
  • Put the vinegar, sugar and spices into a pan and bring to a boil. Reduce to simmering point, and add the orange rings a few at a time.
  • When they are all in the pan, cook gently until the rind becomes transparent. Lift out the orange rings with a slotted spoon and pack into warmed jars.
  • Boil syrup for 5 minutes until it starts to thicken and pour over the fruit. Put one or two of the cloves into each jar and seal at once.

Notes

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Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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