Sticky King Prawns

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Ingredients:

2 cloves garlic-crushed                         Small pieces fresh ginger-grated

100g butter                                            Bottle of sweet chili sauce

32 king prawns in their shell               2 lemon wedges

Olive Oil                                                 Handful of cilantro, roughly chopped

Pinch smoked paprika

 

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Method:

1.  Preheat a frying pan. Combine the garlic with butter.

2.  Put the king prawns into the hot pan along with the garlic butter and a drizzle of olive oil. Cook for 1 minute.

3.  Add the smoked paprika and grated ginger, and cook for 2 minutes, the pan, in the sweet chili sauce and the juice of 1 lemon. Continue cooking until the prawns are opaque and have cooked through.

4.  Arrange the sticky king prawns in a large serving bowl and brush with a sprinkle of cilantro and lemon wedges. Drizzle within the pan juices then serve immediately with crusty bread and a green salad.

 

From the Hive Beach Cafe Family Cookbook

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Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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