Strawberry Ice Cream with Balsamic Vinegar

Strawberry Ice Cream with Balsamic Vinegar

Balsamic vinegar brings out the great taste of the strawberries in a way you will love
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Course: Birthday parties, Celebrations, Dessert
Cuisine: British
Prep Time: 20 minutes
Freeze Time: 45 minutes
Servings: 4
Calories: 320kcal



  • 1 lb strawberries
  • 3/4 cup sugar
  • 1 Tbsp balsamic vinegar
  • 5 1/4 fl oz double cream US heavy whipping cream



  • Wash and hull the strawberries. Dry them thoroughly with kitchen paper then put them in a food processor or blender with the sugar.
  • Set the machine in motion and add the balsamic vinegar through the lid or funnel. Continue to blend until the ingredients have combined to a smooth purée, then pour this into a bowl.
  • Cover and refrigerate for 2-3 hours. The sugar and vinegar will bring out the flavor of the fruit.
  • When ready, combine the strawberry purée and cream and either still freeze or start the ice cream machine. Pour the mixture into the machine. Leave to churn until the ice cream has the consistency of softly whipped cream.
  • Quickly scrape into plastic freezer boxes and cover with waxed or grease proof paper and a lid. Label and freeze for 1 hour or until firm enough to serve. If frozen solid, allow about 20 minutes in the fridge to soften for serving.


Serving: 1g | Calories: 320kcal | Carbohydrates: 48g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 17mg | Potassium: 203mg | Fiber: 2g | Sugar: 44g | Vitamin A: 589IU | Vitamin C: 67mg | Calcium: 44mg | Iron: 1mg
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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